Some time ago, continuous rain, mature rice difficult to harvest, so that many farmers are anxious to get angry. However, many family farms and large grain producers in Tongzhou District have “grabbed†in bad weather. Their “secret weapon†is a dryer that has gradually been equipped in recent years.
“Using a dryer, you can grab the grain.†said Shi Ming, a large grain producer in Baishudun Village, Shiquan Town. In recent years, he has transferred more than 300 acres of land and has planted rice this year. On November 2nd, taking advantage of the rare fine weather, he drove the harvester to swiftly pluck down the “baby cricket†in the field. "Although the water content is large, as long as it is sent to the dryer, the food is even saved." Ji Ming said.
In recent years, the issue of difficult grain drying has plagued farmers more and more. Especially with the continuous increase of family farms and large grain producers, the issue of drying grains has become more prominent. The way out for finding new outlets is now in vogue, and grain drying service centers have been built. Grain dryer is a good way. To this end, Tongzhou District has also introduced a preferential agricultural policy, subsidizing 15-300000 yuan for each drying center, each drying machine subsidy of nearly 30,000 yuan, at the same time also give a tilt to the construction of land use indicators, mobilized the owners Enthusiasm.
Fan Xinzhong, a villager of Dongjia Township Wujia, returned to rural areas to invest in agriculture. He has transferred 1,200 acres of land and established Xinzhong Food Planting Cooperative, building a new drying center with 10 dryers. “The rice we planted was harvested from the fields into the drying room and processed all the way to rice. It was packaged directly and reached the table in 48 hours.†Fan Xinzhong frankly stated, “And there are two major benefits of using mechanical drying of food: there is no need to look at God. Face, as long as cut off on the line; rice dried directly after harvest, basically does not fall to the ground, less impurities, high quality."
It is understood that 20 new drying centers will be built this year in Tongzhou District, with 60 dryers, plus 17 original drying centers. There will be 130 dryers in the region. By 2020, the drying capacity of food in Tongzhou District will be reached. It will reach 70%. Wu Jianjun, director of the District Agricultural Bureau, said that drying is the “last mile†for mechanization of rice and wheat production. It is also an important part of improving food quality and ensuring food security. “Using a dryer, farmers will not have to look at the day to eat. , the grain will really have the heart."
“Using a dryer, you can grab the grain.†said Shi Ming, a large grain producer in Baishudun Village, Shiquan Town. In recent years, he has transferred more than 300 acres of land and has planted rice this year. On November 2nd, taking advantage of the rare fine weather, he drove the harvester to swiftly pluck down the “baby cricket†in the field. "Although the water content is large, as long as it is sent to the dryer, the food is even saved." Ji Ming said.
In recent years, the issue of difficult grain drying has plagued farmers more and more. Especially with the continuous increase of family farms and large grain producers, the issue of drying grains has become more prominent. The way out for finding new outlets is now in vogue, and grain drying service centers have been built. Grain dryer is a good way. To this end, Tongzhou District has also introduced a preferential agricultural policy, subsidizing 15-300000 yuan for each drying center, each drying machine subsidy of nearly 30,000 yuan, at the same time also give a tilt to the construction of land use indicators, mobilized the owners Enthusiasm.
Fan Xinzhong, a villager of Dongjia Township Wujia, returned to rural areas to invest in agriculture. He has transferred 1,200 acres of land and established Xinzhong Food Planting Cooperative, building a new drying center with 10 dryers. “The rice we planted was harvested from the fields into the drying room and processed all the way to rice. It was packaged directly and reached the table in 48 hours.†Fan Xinzhong frankly stated, “And there are two major benefits of using mechanical drying of food: there is no need to look at God. Face, as long as cut off on the line; rice dried directly after harvest, basically does not fall to the ground, less impurities, high quality."
It is understood that 20 new drying centers will be built this year in Tongzhou District, with 60 dryers, plus 17 original drying centers. There will be 130 dryers in the region. By 2020, the drying capacity of food in Tongzhou District will be reached. It will reach 70%. Wu Jianjun, director of the District Agricultural Bureau, said that drying is the “last mile†for mechanization of rice and wheat production. It is also an important part of improving food quality and ensuring food security. “Using a dryer, farmers will not have to look at the day to eat. , the grain will really have the heart."
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